Spring and all that goes with it

Spring is officially here, in calendar as well as weather, and all I want is to sit in the garden and wait for the sweet peas to open. My grandmother had her hundreth birthday a few weeks ago and I planted them everywhere in the hope they would be in full bloom for our birthday picnic. If I had kept a garden journal last year I would have known that sweet peas won’t flower here before September.

I rushed to the instant bedding nursary and got two trays of primulas 50% off because they were in full flower and about to go over. They looked lovely and the sweet peas are saved for me.

I’m pleased to say that despite drifting off my blog I’ve been keeping my garden journal faithfully, with the exception of a few weeks here and there, and have had lots to write in it. There is so much to share but that will have to keep for another day.

For now let me just say that if this is the start of the gardening year I’m armed with renewed good intentions and barrowloads of enthusiasm. Vegetable seeds have arried, I have trees to plant for arbour week and I made dinner today with my own veg. An apple nut salad with lettuce and radishes straight out the beds; a spring veg risotto with mint snipped just outside the kitchen door; and a chickpea stew with swiss chard as fresh as you can get it.

It’s not even half the meal, still it feels marvelously self-sufficient.

To spring, and a great gardening year to come!

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